Hey, no one said becoming a restaurant mogul would be easy. Remember though, different customers have different needs. Meet your customer´s needs and word of mouth will bring the masses. Save enough money to open a second location in an even MORE unique setting. Decide when it´s right to purchase new appliances, better menu options, or put resources behind developing Rebecca and Robert´s skills. In the Turbo Pizza Time Management game, you have full control over the future of Rebecca and Robert´s pizza destiny. With a family secret recipe they have what it takes to get started, but they´ll need to refurbish a rundown castle, build their skills and provide quick service to attract customers and achieve a reputation that will turn their pizzeria into a Turbo Pizza Palace. And it’s going to take a lot more work to keep it running,” he said.Rebecca and Robert are on a quest to build a successful restaurant franchise. “It took a lot of work to get to this point. In Missouri, Turbo Fire Pizza is still waiting on an alcohol permit from the state. But the concept is not limited to cities named Springfield: Collins said the group, which has 30 years of experience operating Subway, Sonic and Papa Murphy’s stores, is working to expand into Peoria by next year. on opening day.Ĭollins’ extended family members plan to add a second Turbo Fire Pizza in the Illinois capital city later this year. The personal pizzas start at $5.25 and unlimited toppings run $7.25, but he said the restaurant is offering free pizzas until 7 p.m. Turbo Fire Pizza also serves pasta, wings, salads and grinder sandwiches, said Collins, who is maintaining hours with the post office while the store gets off the ground. Wray Collins has experience in restaurants and sales but has worked as a mail carrier the past two years. – dad as a master mechanic and mom a quality insurance microbiologist. Wray Collins’ parents, Ken and Mary Collins, each has worked 25 years at French’s Food Co. The Collinses are no strangers to the food business. ![]() Small Business Administration-backed loan by Simmons Bank. Signed on for three years, with 18 years of options, they’re funding the venture through a U.S. ended up providing savings compared with the other site options. Collins said the $14-per-square-foot lease rate through Bill Beall Co. The south-side restaurant seats 49 and occupies 1,900 square feet. After selecting Kickapoo Corners – a shopping center with City Butcher barbecue, Starbucks coffee and At Home furnishings – the family has worked with contractor Platinum Interiors LLC for infill and hired 15 employees. The Collinses have made quick work of their plans the last three months. property ended up going to the owners of Black Sheep Burgers and Shakes. ![]() At the time, Collins said the seller wanted to demolish the building, but the family’s plan was to add on to it. Louis Street near Hammons Field didn’t pan out and then an offer to take over the former Sonic Drive-In on East Sunshine Street wasn’t accepted. “We had a great location picked out downtown.”Ī spot on East St. “It took a little while,” he said of the process to secure a location, licenses and loans. The restaurant has been in the works since January 2016, Collins said, and this is the third site option. The model allows customers to pick their toppings – for 11.5-inch by 5.5-inch oblong personal pizzas – before cooking in a quick-fire oven, similar to the BYOPizza shop downtown. in Kickapoo Corners.Ĭollins said he and his parents invested $220,000 to bring Turbo Fire Pizza to town after his cousins started the 60-second pizza concept nearly two years ago in Springfield, Illinois. It took nearly 18 months to get to this point, but today the Collins family opened their rapid-cook pizza concept in south Springfield.Ĭalled Turbo Fire Pizza, co-owner and operations manager Wray Collins unlocked the doors at 11 a.m.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |